Top 12 Most Expensive Food Items Worldwide

In a society that has embraced luxury in food production, certain meals are famous for being very expensive. From exotic foods found in the four corners of the world to exquisite dishes that melt in the mouth of royalty, the world of gourmet food has a lot of luxuries that only a few people can afford to indulge. Come with us and let me take you through the list of the twelve most costly foods known to man, each revealing a side of luxury for the palate that money can buy.

1: Foie Gras

Price per kilogram: $100

Foie gras is a gourmet dish that is prepared from the liver of birds of either duck or goose species. this is common in French cuisine and is comprehended for possessing a buttery flavour. Foie gras is not allowed in several countries because of the process that goes through even though it is a delicious food delicacy. Nonetheless, it is a prohibited food in some countries but where it is legal it may go for as high as $150 per kilogram and can go lower down to $50 per kilogram.

2: Densuke Watermelon

Price per kilogram: $250

Densuke watermelon refers to a particular species of watermelon, which is grown to maturity in Hokkaido, which is a place in Japan. It has what is recognized as having very dark skin and very sweet-flavoured pulp. Densuke watermelons are also scarce, something that makes the value of the fruit table high. They can range between $250 and $300 per kilogram, which is no doubt among the most expensive watermelons on the globe.

3: Kopi Luwak

Price per kilogram: $350

They are claimed to be Kopi Luwak coffee) which is prepared from the beans of coffee cherries that have been ingested and defecated by the civet cat. The preparation of Kopi Luwak is quite saddening because it takes a long time and a lot of effort This makes Kopi Luwak some of the most expensive coffee beans in the world. The cost found might be anything between $100 and $600 per kilogram depending on the quality and origin of the beans.

4: Wagyu Beef

Price per kilogram: $500

The Wagyu beef refers to a specific breed of beef that is extremely popular for numerous reasons as it is tender and well-marbled. That is a high-quality beef that originated in Japan but is now served in many countries. Wagyu beef is expensive with a price tag of between $200 – $700 per kilogram for Wagyu beef due to the high quality of the meat.

5: Black Perigord Truffles

Price per kilogram: $1100

Black Perigord truffles are admittedly considered truffles that are primarily known to grow in France. It has a pungent smell and taste is said to be of low altitude and high fibre density, and has a rich taste like nuts or the ground. It is now known that black Perigord truffles represent one of the most expensive mushrooms globally with a price per kilogram reaching between 800 and 1500 US dollars.

6: Black Ivory Coffee

Price per kilogram: $1250

Black Ivory is another special type of coffee that is produced from the Arabica coffee beans that have been consumed by elephants and later defecated. Black Ivory or Kopi Luwak is quite costly because of the efforts and time it takes to prepare it and it is among the world’s priciest coffee beans. Cost can average between $1,000 – $1,500 per kilogram depending on the quality and source of the beans.

7: Matsutake Mushrooms

Price per kilogram: $1500

Matsutake mushrooms are a class of mushrooms that are mostly found in Japan, Korea, and China. Their distinctive pungent taste and smell is looked upon with so much admiration, and can best be described as spicy/earthy. Matsutake mushrooms are also scarce in the market; this factor also adds to the high prices of the Mushrooms. They range between one thousand to two thousand dollars per kilogram this greatly depends on the period of a year.

8: White Truffles

Price per kilogram: $5000

White truffles have remained to be among the most valuable ingredients for every kitchen in the world. It is cultivated mainly in Italy and the harvesting is usually from October-December. Instead, white truffles have a taste and smell that is still unmatched by any other spice or additive on the market. It’s mostly living at a fairly high risk for being one of the most expensive foods on the globe in terms of price per kilogram, with a range of $3,600 to $6,000.

9: Saffron

Price per kilogram: $6000

Saffron is an olive-brown spice obtained from the stigma or the reproductive organ of the Crocus sativus flower. It belongs to the class of rarest spices, and its cost per kilogram can vary from $ 2,000 to $ 10,000. Saffron is more commonly used in cooking and comes from the Crocus Sativus flower and has a very special taste or a sort of bittersweet taste with hints of floral.

10: Bird’s Nest Soup

Price per kilogram: $7000

The swiftlet’s bird nest soup is a Chinese specialty dish that is prepared from bird nests. Bird’s nests are prepared by using the bird saliva and are collected from the various caves existing in Southeast Asia. Indeed, the process of harvesting and cleaning the nests also involves strenuous intensive labour because of which bird’s nest soup is one of the most expensive soups known to mankind. The possible price for 1 kg varies between $2500 to $10000, based on the quality and geographical location of the Seabirds’ nest.

11: Bluefin Tuna

Price per kilogram: $9000

Bluefin tuna is a sort of tuna that is greatly popular in the market because it has a superior quality of taste and texture. Tuna is predominantly located in the regions within the Atlantic and Pacific seas and is commonly used in sushi and sashimi. Currently, Bluefin tuna is among the most endangered fish species due to continued overs fishing and decreasing populations that have led to the fish being sold at $3,000 to $15,000 per kilogram.

12: Almas Caviar

Price per kilogram: $30000

Almas caviar is a kind of caviar that has been produced from the eggs of the earth’s rarest fish – the albino beluga sturgeon. It’s currently among the pricy caviars in the world, going for between $25000 and $35000 for each kilogram. Almas caviar is a very rich and fancy food around the world that relishes a buttery annatto flavour to it.